AESKUCARE® Allergy, Food Intolerance & Gluten Testing

Expand your healthcare services with rapid, multiparametric near patient testing 

AESKUCARE® brings together testing, consultation and digital reporting in one complete service, helping healthcare professionals introduce or expand allergy, food intolerance and gluten-related testing within their practice.

About  AESKUCARE® 

Designed for use by appropriately trained professionals, the AESKUCARE® range uses a small finger-prick blood sample and provides semi-quantitative, visually interpreted results in just 30 minutes, without the need for specialist laboratory equipment.

With All-in-One test kits, personalised digital reporting, training and ongoing support, AESKUCARE® provides a practical way to integrate near patient testing into a range of healthcare settings.

Whether you are a dietitian, nutritionist, pharmacist, private clinic or other healthcare provider, talk to BHR Biosynex about how AESKUCARE® could complement your existing services.

  The AESKUCARE® range offers:  

Broad IgE and food-specific IgG4 profiles

Results in 30 minutes

Small finger-prick blood sample

Semi-quantitative, visually interpreted results

No specialist laboratory equipment required

Personalised reports through the AESKU.CARE Portal

All-in-One test kits

Training and ongoing support from BHR Biosynex

 Explore the AESKUCARE® range 

AESKUCARE® Food Intolerance

57 foods. Only one finger prick. Results
in 30 minutes.

When clients report food-related concerns without a clear trigger, deciding what to explore further can be challenging.

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AESKUCARE® Allergy

Broad allergy profiling within your healthcare service

AESKUCARE® Allergy provides healthcare professionals with a choice of multiparametric panels covering a broad range of food and inhalation allergens. 

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AESKUCARE® Gluten Related Disorders

Multiparametric testing for gluten-related disorders

AESKUCARE® Gluten Related Disorders provides a multiparametric approach for healthcare professionals investigating suspected gluten-related disorders. 

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AESKUCARE®  Food Intolerance

57 foods. Only one finger prick. Results in 30 minutes.

When clients report food-related concerns without a clear trigger, deciding what to explore further can be challenging.

AESKUCARE® Food Intolerance adds broad food-specific IgG4 profiling directly to your nutrition or healthcare service, providing structured information that can be considered alongside the client's history, symptoms and dietary assessment.

Because results are available in just 30 minutes, they can be discussed while the client is still with you, helping create a more structured and personalised consultation experience.

With AESKUCARE® Food Intolerance, you can:

  • Add structured information to your nutritional assessment
  • Discuss results during the consultation
  • Provide a personalised digital report through the AESKU.CARE Portal
  • Support professionally guided follow-up consultations
  • Expand your practice with an additional premium service

The test profiles food-specific IgG4 antibodies against 57 foods, covering a broad selection of commonly consumed foods across categories including:

Cereals and grains • Milk and dairy • Egg • Fruit and vegetables • Nuts and seeds • Fish and seafood • Meat • Other
commonly consumed foods

The All-in-One test kit requires no specialist laboratory equipment, while training and ongoing support from BHR Biosynex can help you confidently integrate testing into your service.

Could AESKUCARE® Food Intolerance add value to your nutrition or Healthcare services?

Food Intolerance detects food-specific IgG4 antibodies. Results must be interpreted by an appropriately trained professional alongside the client's history, symptoms and dietary assessment. The test is not intended as a stand-alone diagnosis.

AESKUCARE® Allergy

Broad allergy profiling within your healthcare service

AESKUCARE® Allergy provides healthcare professionals with a choice of multiparametric panels covering a broad range of food and inhalation allergens.

Using a small finger-prick blood sample, the tests provide semi-quantitative, visually interpreted results in 30 minutes, allowing findings to be discussed with the patient or client as part of the consultation.

Depending on the panel selected, allergens include those associated with:

  • Pollen, including grasses, trees and weeds
  • House dust and dust mites
  • Cat and dog dander
  • Mould
  • Foods, including milk, egg, wheat, peanut, soy, fish, shellfish, nuts and selected fruits and vegetables
  • Other allergens including latex and selected insect allergens
  • Total IgE on selected panels

Different panel configurations allow healthcare professionals to choose an option appropriate to their service and
patient or client population.

AESKUCARE® Allergy ONE: Rapid & Accurate Point-of-Care Test for Common Allergies

AESKUCARE® Allergy ONE

25 food and inhalation allergens

A combined profile covering commonly encountered food and inhalation allergens.

AESKUCARE® Allergy ONE: Rapid & Accurate Point-of-Care Test for Common Allergies

AESKUCARE® Allergy TWO

35 food and inhalation allergens plus Total IgE

A broader combined profile covering inhalation allergens alongside an extended selection of food allergens.

AESKUCARE® Allergy ONE: Rapid & Accurate Point-of-Care Test for Common Allergies

AESKUCARE® Allergy THREE

31 inhalation allergens plus Total IgE

Focused on inhalation and environmental allergens including pollen, grasses, trees, house dust mites, animal dander and mould.

AESKUCARE® Allergy ONE: Rapid & Accurate Point-of-Care Test for Common Allergies

AESKUCARE® Allergy FOUR

25 food allergens plus Total IgE

A food-focused profile covering commonly encountered food allergens.

AESKUCARE® Gluten Related Disorders

Multiparametric testing for gluten-related disorders

AESKUCARE® Gluten Related Disorders provides a multiparametric approach for healthcare professionals investigating suspected gluten-related disorders.

The test detects and quantifies human-specific IgA antibodies against multiple biomarkers, providing additional structured information for appropriately trained healthcare professionals to consider alongside the patient's clinical history and other relevant information.

The panel includes:

  • tTG – human tissue transglutaminase
  • tTG neo – tissue transglutaminase neo-epitopes
  • DGP – deamidated gliadin-specific peptide
  • Gliadin peptides
  • Frazer's Fraction
  • TG3 – human epidermal transglutaminase
  • mTG – microbial transglutaminase
  • mTG neo – microbial transglutaminase neo-epitopes
  • Total IgA

With results available during the consultation, AESKUCARE® Gluten Related Disorders can be incorporated into a professionally managed testing pathway, with findings interpreted alongside the patient's history and other appropriate clinical information.

Testing, consultation and digital reporting in one service 

The AESKU.CARE Portal 

The AESKU.CARE Portal enables healthcare professionals to create a personalised digital report following testing, providing a clear and structured presentation of the results that can support the consultation.

Results can be uploaded anonymously to the portal and used to generate an individual report for the patient or client.

This allows you to combine near patient testing, professional interpretation and personalised reporting within one service – helping create a more complete and engaging consultation experience.

Introduce AESKUCARE® to your service 

Whether you are considering testing for the first time or looking to expand an established healthcare service, BHR
Biosynex can support you at every stage
.

Our team can discuss the AESKUCARE® product line, help you understand the different testing options and provide the training and ongoing support you need to integrate testing confidently into your practice.

Could AESKUCARE® add value to your healthcare services?

Call 02476 377210

Email info@bhr.co.uk

Or complete the contact form below and a member of the BHR Biosynex team will contact you.

For professional use. AESKUCARE® tests should be performed by appropriately trained professionals in accordance with the manufacturer's Instructions for Use. Test results should be interpreted alongside relevant patient or client history and other appropriate clinical information and should not be used as a stand-alone diagnosis.

AESKUCARE® Product Range

AESKUCARE® Allergy ONE: Rapid & Accurate Point-of-Care Test for Common Allergies

AESKUCARE® Allergy ONE

25 food and inhalation allergens

A combined profile covering commonly encountered food and inhalation allergens.

AESKUCARE® Allergy ONE: Rapid & Accurate Point-of-Care Test for Common Allergies

AESKUCARE® Allergy TWO

35 food and inhalation allergens plus Total IgE

A broader combined profile covering inhalation allergens alongside an extended selection of food allergens.

AESKUCARE® Allergy ONE: Rapid & Accurate Point-of-Care Test for Common Allergies

AESKUCARE® Allergy THREE

31 inhalation allergens plus Total IgE

Focused on inhalation and environmental allergens including pollen, grasses, trees, house dust mites, animal dander and mould.

AESKUCARE® Allergy ONE: Rapid & Accurate Point-of-Care Test for Common Allergies

AESKUCARE® Allergy FOUR

25 food allergens plus Total IgE

A food-focused profile covering commonly encountered food allergens.

AESKUCARE® Food Intolerance: World's First 30-Minute Rapid Test for Fast & Accurate Results

AESKUCARE Food Intolerance Test

A rapid food intolerance test covering 57 foods in a single test.

The test uses a fingertip blood sample and provides results in approximately 30 minutes, making it suitable for point-of-care testing within professional consultations.

AESKUCARE Gluten Test

A rapid point-of-care test for gluten-related immune responses.

Using a fingertip blood sample, the test provides results in approximately 30 minutes and is designed for professional use where assessment of gluten-related disorders forms part of the patient's clinical pathway.

AESKUCARE® for your healthcare service

The flexibility of the AESKUCARE® range means it can be incorporated into different professional healthcare settings.

Dietitians and nutritionists

Add broad food-specific IgG4 profiling to your nutrition service, providing additional structured information to consider alongside dietary assessment, symptoms and client history.

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Community pharmacies

Expand your private healthcare services with near patient testing for allergy, food intolerance and gluten-related disorders, supported by training, reporting and ongoing support.

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Private clinics and healthcare providers

Introduce multiparametric near patient testing without the need for specialist laboratory equipment, with results available during the patient or client consultation.

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Looking for any other solutions?

Whether you need a specific testing product, a point-of-care solution or an ongoing supply arrangement, talk to BHR about your requirements.

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02476 377 210