For those with coeliac disease or gluten sensitivity, ensuring food is truly gluten-free is a constant concern. Cross-contamination, hidden ingredients, and misleading labels can make mealtime stressful. GlutenTox Home offers a simple and effective way to detect gluten in solid foods and beverages, giving you confidence and peace of mind.
Why is Gluten Detection Important?
Gluten is a mixture of proteins found in wheat, barley, rye, and certain oats. Even trace amounts can trigger serious health issues for individuals with coeliac disease. Gluten can also be present in additives, preservatives, and thickening agents, making it difficult to avoid. The Codex Alimentarius Commission sets the gluten-free standard at less than 20 parts per million (ppm)—a threshold GlutenTox Home is designed to detect.
How Does GlutenTox Home Work?
Using G12 antibody technology, GlutenTox Home detects the most toxic fragment of gluten in foods and drinks derived from gluten-containing grains. The test is simple to use, requiring no special equipment, and delivers rapid results in under 10 minutes. Users can customise sensitivity levels, choosing from 5, 10, or 20 ppm, depending on their needs.
Key Benefits of GlutenTox Home:
· No special equipment required – Test your food anywhere, anytime.
· Fast and accurate – Results in under 10 minutes.
· Customisable sensitivity – Detect as low as 5 ppm.
· Long shelf life – Store conveniently at room temperature.
Take Control of Your Gluten-Free Diet
Whether you're dining out, testing packaged foods, or preparing meals at home, GlutenTox Home empowers you to verify gluten presence with ease. Don't take chances with your health—ensure your food is truly gluten-free with GlutenTox Home.
